It is known that nuns, priests, vicars, and monks live longer than other people, but that does not help them faith, but low blood pressure, which reduces the risk of heart disease in a desperate search for a magic potion that would allow people to live longer, many frantically trying out various new ‘recipes’, believing that they will extend the life of ten years, but British scientists believe they have managed to discover an effective way, but it would be very hard for many people to fall – to abstain from sex.
Scientists from the University of Sheffield are conducting research on worms mealworm found that these tiny animals live longer if not money, as opposed to those who are descendants ‘working’ day and had a lot of shortage, according to the Daily Mail. During mating, insects emit a hormone required for sperm production in males and eggs in females. Scientists have found that just releasing hormone adversely affects their immune system. Due to the weakening of the immune system are more susceptible to potentially fatal infections, because it threatened their natural ability of the body to resist bacteria.
Scientists believe that abstinence could explain the longevity of nuns, priest, vicar or monks. Although we can not speak of an identical mechanism in humans, study author Dr. Michael Siva-Jothey considers that the principle is the same and that can be applied to humans. – The nuns live longer than women who gave birth. Most of us know a spinster aunt who has experienced a ripe old age. During sexual activity in humans weakens the immune system, which facilitates the transfer of sexually transmitted diseases – says do. Grey-Joey.
It is known that nuns, priests, vicars, and monks live longer than other people, but that does not help them faith, but low blood pressure, which reduces the risk of heart disease and stroke. If your results of this study did not meet, eat chili peppers, as you will, the results, published last week, be in a group to 13 percent less prone to premature death. Scientists from the University of Vermont found that capsaicin contained in chili peppers reduces the risk of developing cardiovascular disease and stroke